Chocolate Cake

Directions

1. 1
   Stir shortening to soften.
2. 2
   Gradually add sugar; cream until light and fluffy.
3. 3
   Add vanilla and chocolate; mix well.
4. 4
   Add eggs one at a time, beating well after each addition.
5. 5
   Sift flour, soda and salt together 3 times.
6. 6
   Add to creamed mixture alternately with milk, a small amount at a time.
7. 7
   Beat after each addition until smooth.
8. 8
   Stir in nuts.
9. 9
   Bake in 3 paper-lined 9 x 1 1/2-inch round pans at 350° for about 3 minutes.
10. 10
    Frost with desired frosting.