Chocolate Cake

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 c. oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1 c. cold water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly greased and flour a 8 x 8-inch or loaf pan.
  3. 3
    In bowl, blend dry ingredients.
  4. 4
    Add remaining ingredients and beat until well combined.
  5. 5
    Turn batter into prepared pan.
  6. 6
    Bake about 40 minutes.
  7. 7
    Cool in pan on rack about 10 minutes.
  8. 8
    Turn cake out and cool completely before frosting as desired.

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