Chocolate Cake

4 ingredients
4 steps

Ingredients

  • 1 box chocolate cake mix
  • 1 can cherry pie filling
  • 1 pkg. lemon instant pudding
  • 12 oz. Cool Whip

Directions

  1. 1
    Bake cake as directed. Put cherry pie filling in blender and puree.
  2. 2
    Partially cool cake and cut up.
  3. 3
    Stir together with pie filling.
  4. 4
    Put into jello mold or 9 x 13-inch Pyrex dish and chill.

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