Chocolate Cake

10 ingredients
8 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 1 stick butter
  • 1/2 c. Crisco
  • 2 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 1 tsp. baking soda
  • 2 slightly beaten eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour and sugar; place in a mixing bowl.
  2. 2
    Place butter, Crisco, cocoa and water into a saucepan and bring to a boil.
  3. 3
    When reaches boiling point, pour over first mixture and stir.
  4. 4
    Add buttermilk and baking soda.
  5. 5
    Pour into mixture.
  6. 6
    Add slightly beaten eggs and vanilla.
  7. 7
    Mix well.
  8. 8
    Pour into a greased and floured 10 x 13-inch pan and bake 30 minutes at 400°.

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