Chocolate Cake

Directions

1. 1
   Semi melt the butter and place in a bowl with the sugar and stir until combined then add the 3 eggs one at a time.
2. 2
   After all is combined add the vanilla essence and stir again until combined.
3. 3
   Sift the plain flour,baking powder and the coco powder together.
4. 4
   Pour in the wet mixture and stir through, add the milk gradually until it looks like a fluffy mousse.
5. 5
   Spray the bottom of a dish with spray and cook and scoop in, even it out then put in the oven for 30 mins at 180C.
6. 6
   Its ready when a skewer comes out clean.
7. 7
   Serve with a chocolate sauce or a some cream.