Chocolate Cake

16 ingredients
12 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 12 cup margarine, melted
  • 12 cup vegetable oil
  • 4 large tbsps cocoa
  • 1 cup cold water
  • 12 cup buttermilk
  • 14 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs, beaten
  • 12 cup butter, melted
  • 2 tablespoons cocoa
  • 2 12 tablespoons milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    Put sugar and flour into a large mixing bowl.
  3. 3
    Heat melted margarine and oil almost to the boiling point.
  4. 4
    Then add cocoa and water mixing well.
  5. 5
    Add this mixture into the sugar/flour mixture.
  6. 6
    Add the last 5 ingredients then mix well.
  7. 7
    Pour into a 11x15 sheet cake pan.
  8. 8
    Bake 25 minutes in a 350 degree oven.
  9. 9
    Cool, frost and serve.
  10. 10
    FOR FROSTING:.
  11. 11
    Melt butter, then add all other ingredients, mix well.
  12. 12
    For white frosting omit the cocoa powder.

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