Chocolate Cake(Diabetic)
11 ingredients
6 steps
Ingredients
- 3/4 c. flour
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 3 Tbsp. unsweetened cocoa
- 1/4 c. cold coffee
- 1 egg
- sweetener equivalent to 1/2 c. sugar
- 1/4 c. water
- 1 Tbsp. salad oil
- 1 tsp. vanilla
Directions
-
1Preheat oven to 350°.
-
2Line an 8-inch round cake pan with paper; grease lightly with butter.
-
3Sift first four ingredients together; blend in cocoa and coffee.
-
4Beat egg, sweetener, water, oil and vanilla.
-
5Stir into dry ingredients; mix until smooth. Pour in pan, cover with foil and place in shallow pan of water. Bake 30 minutes.
-
6Remove from pan; cool and frost (see recipe for frosting).
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