Chocolate Cake(Diabetic)

11 ingredients
6 steps

Ingredients

  • 3/4 c. flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3 Tbsp. unsweetened cocoa
  • 1/4 c. cold coffee
  • 1 egg
  • sweetener equivalent to 1/2 c. sugar
  • 1/4 c. water
  • 1 Tbsp. salad oil
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line an 8-inch round cake pan with paper; grease lightly with butter.
  3. 3
    Sift first four ingredients together; blend in cocoa and coffee.
  4. 4
    Beat egg, sweetener, water, oil and vanilla.
  5. 5
    Stir into dry ingredients; mix until smooth. Pour in pan, cover with foil and place in shallow pan of water. Bake 30 minutes.
  6. 6
    Remove from pan; cool and frost (see recipe for frosting).

Products Matching These Ingredients

More Recipes to Try