Chocolate Cake Doughnuts
10 ingredients
8 steps
Ingredients
- 3 1/4 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs, beaten
- 1 c. sugar
- 1 tsp. vanilla
- 2/3 c. milk
- 1/4 c. butter or margarine, melted
- 1 sq. unsweetened chocolate, melted and cooled
- shortening or cooking oil for frying
Directions
-
1Stir together first 3 ingredients.
-
2In a large bowl, beat eggs, sugar and vanilla until thick.
-
3Combine milk, melted butter and melted chocolate.
-
4Add flour mixture and milk mixture alternately to egg mixture.
-
5Beat until just blended after each addition. Cover and chill 2 hours.
-
6On lightly floured surface, roll dough to 1/2-inch thickness.
-
7Cut with doughnut cutter.
-
8Fry in deep fat at 375° for about 1 minute per side, turning once.
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