Chocolate Cake Doughnuts

10 ingredients
8 steps

Ingredients

  • 3 1/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2/3 c. milk
  • 1/4 c. butter or margarine, melted
  • 1 sq. unsweetened chocolate, melted and cooled
  • shortening or cooking oil for frying

Directions

  1. 1
    Stir together first 3 ingredients.
  2. 2
    In a large bowl, beat eggs, sugar and vanilla until thick.
  3. 3
    Combine milk, melted butter and melted chocolate.
  4. 4
    Add flour mixture and milk mixture alternately to egg mixture.
  5. 5
    Beat until just blended after each addition. Cover and chill 2 hours.
  6. 6
    On lightly floured surface, roll dough to 1/2-inch thickness.
  7. 7
    Cut with doughnut cutter.
  8. 8
    Fry in deep fat at 375° for about 1 minute per side, turning once.

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