Chocolate Cake Icing

4 ingredients
9 steps

Ingredients

  • 1 box powdered sugar
  • 1 stick margarine
  • 6 Tbsp. milk
  • 4 Tbsp. cocoa

Directions

  1. 1
    Put magarine in pan.
  2. 2
    Add milk and cocoa.
  3. 3
    Let margarine melt and bring to a boil, stirring.
  4. 4
    Add powdered sugar.
  5. 5
    Stir until dissolved.
  6. 6
    Bring to another boil.
  7. 7
    Add vanilla flavoring to taste. Remove from heat, beat until cool.
  8. 8
    Spread on cake.
  9. 9
    Makes delicious icing.

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