Chocolate Cake Roll

12 ingredients
5 steps

Ingredients

  • 4 egg whites
  • 1/2 tsp. cream of tartar
  • 2 tsp. sugar
  • 4 egg yolks
  • 3/4 c. milk
  • 2 Tbsp. vanilla
  • 3/4 c. flour
  • 1/3 c. cocoa
  • 3 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Mix egg whites, cream of tartar and sugar until peaks form, then set aside for later use.
  2. 2
    Beat egg yolks for 5 minutes. Blend in milk and vanilla and then add dry ingredients and mix at low speed until moistened.
  3. 3
    Beat for 2 minutes on medium speed. Pour yolk mixture over egg whites and carefully fold in by hand until evenly blended.
  4. 4
    Pour onto jelly roll pan that has been greased and lightly floured.
  5. 5
    Bake at 350° for 8 to 10 minutes. Roll up in clean dish towel that has been sprinkled with 10x sugar until cool.

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