Chocolate Camelia Leaf

Directions

1. 1
   Melt chocolate chips in a bowl over hot water (not boiling water).
2. 2
   Choose camelia leaf.
3. 3
   Use a small brush to brush the leaves with melted chocolate.
4. 4
   Before the chocolate is set, sprinkle multi-colored sprinkles.
5. 5
   When chocolate is hardened, peel the chocolate from the leaves.
6. 6
   Leaves may be re-used.