Chocolate Candies

5 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. plain or crunchy peanut butter
  • 11 1/2 oz. bag milk chocolate chips
  • 1/2 bag small marshmallows
  • very small paper cupcake or candy cups

Directions

  1. 1
    Put everything except the marshmallows in a double boiler. Melt and mix well.
  2. 2
    Put 3 small marshmallows in the bottom of each paper cup.
  3. 3
    Pour the chocolate mixture over this until almost full.
  4. 4
    Yields about 3 dozen.

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