Chocolate Candy

Directions

1. 1
   Mix sugar, milk, margarine, pecans, coconut and vanilla together.
2. 2
   Roll into small balls and place on a wax paper lined cookie sheet.
3. 3
   Chill in refrigerator.
4. 4
   In a double boiler melt chocolate chips and paraffin.
5. 5
   Take a toothpick and dip each chocolate ball in chocolate mixture.
6. 6
   Twist toothpick to remove. One toothpick will do a whole recipe.
7. 7
   Makes about 60 pieces.