Chocolate Candy

6 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 1/2 boxes confectioners sugar
  • 5 blocks unsweetened chocolate
  • 4 Tbsp. milk
  • 5 Tbsp. vanilla
  • 9 Tbsp. wax (paraffin)

Directions

  1. 1
    Mix margarine, milk, confectioners sugar and vanilla until creamy and smooth.
  2. 2
    Shape into small balls.
  3. 3
    Melt together wax and chocolate.
  4. 4
    Dip balls into hot mixture.
  5. 5
    Place a pecan half on top of each at once.

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