Chocolate Caramel Bars

11 ingredients
5 steps

Ingredients

  • 2 eggs
  • 3/4 c. sugar
  • 3/4 c. packed brown sugar
  • 1/2 c. Miracle Whip dressing
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 (14 oz.) pkg. caramels
  • 1/4 c. milk
  • 1 c. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs, sugars, dressing and vanilla at medium speed with electric mixer; add flour and baking soda. Set aside 1 cup of batter.
  3. 3
    Spread remaining batter into lightly greased 13 x 9-inch pan.
  4. 4
    Bake 12 to 15 minutes or until lightly browned.
  5. 5
    Cool 10 minutes.

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