Chocolate Caramel Bars

5 ingredients
4 steps

Ingredients

  • 1 pkg. Duncan Hines Deluxe Swiss chocolate cake mix
  • 1 (14 oz.) pkg. caramels
  • 3/4 c. butter or margarine
  • 1 (5 oz.) can evaporated milk
  • 1 pkg. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 13 x 9 x 2-inch pan. Prepare cake mix, following directions on box.
  3. 3
    Pour half of batter into pan.
  4. 4
    Bake for 15 minutes.

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