Chocolate Caramel Bars

Directions

1. 1
   Melt caramels and 1/3 cup evaporated milk and set aside.
2. 2
   Mix together the cake mix, oleo, nuts and 1/3 cup milk.
3. 3
   Press half of cake mixture in a greased 9 x 13-inch pan.
4. 4
   Bake for 6 minutes at 350°.
5. 5
   Remove from oven and pour caramel sauce over cake. Sprinkle with chocolate chips.
6. 6
   Crumble the rest of the cake mixture on top and bake for 10 minutes. Let cool before cutting. Keeps best if refrigerated.