Chocolate Caramel Bars

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In a double boiler, melt 1/3 cup milk and caramels.
3. 3
   Set aside.
4. 4
   Mix together 1/3 cup milk, melted oleo and cake mix.
5. 5
   Pour 1/2 of this cake batter into a 9 x 13-inch greased cake pan. Bake in a 325° oven for 6 minutes. Remove from oven.
6. 6
   Pour the chocolate chips over the batter and cover with caramel mixture. Add remaining cake batter and bake 15 to 20 minutes. Cool 30 minutes before cutting.
7. 7
   Nuts may also be added with chips.