Chocolate Caramel Bars

8 ingredients
4 steps

Ingredients

  • 3/4 cup all-purpose flour, sifted
  • 1/4 cup shredded coconut
  • 1/3 cup brown sugar
  • 12 tbsp butter, 7 tbsp melted
  • 1 (13.5 oz) can sweetened condensed milk
  • 2 tbsp maple syrup
  • 7 oz dark chocolate, chopped
  • 2 tsp vegetable oil

Directions

  1. 1
    Preheat oven to 325°F. Grease a shallow 8 inch-square cake pan and line base and sides with parchment paper, extending paper 2 inches above edges.
  2. 2
    Combine flour, coconut, sugar and 7 tbsp melted butter in a medium bowl. Press firmly into base of pan and bake for 15 mins, or until lightly browned. Let cool.
  3. 3
    Combine condensed milk, remaining butter and maple syrup in a small saucepan. Stir over medium heat until smooth. Pour over base and bake for 25 mins. Let cool.
  4. 4
    Combine chocolate and oil in a small saucepan. Stir over low heat until smooth then pour over caramel. Chill for 3 hours, or until set. Cut into bars to serve.

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