Chocolate Caramel Bars

5 ingredients
4 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 (10 oz.) can evaporated milk
  • 3/4 c. soft butter
  • 50 caramels
  • 12 oz. chocolate chips

Directions

  1. 1
    Mix chocolate cake mix with 1/2 can (5 ounces) evaporated milk.
  2. 2
    Add 3/4 cup soft butter.
  3. 3
    Spread 1/2 of mixture in a 9 x 12-inch ungreased pan.
  4. 4
    Bake 6 minutes at 350°.

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