Chocolate Caramel Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 carton Cool Whip
  • 1 pkg. Kraft caramels (about 30)
  • 1 pkg. instant butterscotch pudding

Directions

  1. 1
    Make the cake according to package directions.
  2. 2
    Put half into cake pan, greased and bake 15 minutes at 350°.

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