Chocolate Caramel Cake

Directions

1. 1
   Prepare the cake mix as instructed on box.
2. 2
   Pour half of the batter into a 9 x 13-inch pan.
3. 3
   Bake 10 minutes at 350°.
4. 4
   Melt the caramels, evaporated milk and margarine until smooth.
5. 5
   Pour over baked cake.
6. 6
   Sprinkle with chopped nuts (optional) and 1/2 package chocolate chips.
7. 7
   Pour on rest of cake batter and sprinkle with nuts and rest of chips.
8. 8
   Bake 20 to 25 minutes. Serve with ice cream or whipped cream.