Chocolate-Caramel Cake

4 ingredients
5 steps

Ingredients

  • 1 cake mix (devil's food or German chocolate)
  • 1 jar caramel sauce
  • 1 (8 or 9 oz.) container Cool Whip topping
  • 2 Heath candy bars, crushed

Directions

  1. 1
    Bake cake in long pan according to instructions.
  2. 2
    While cake is baking, warm caramel sauce for easy pouring.
  3. 3
    Remove cake from oven; while hot, poke holes in it and pour caramel sauce over the cake.
  4. 4
    Let cool to room temperature.
  5. 5
    Spread Cool Whip topping over cake and sprinkle crushed Heath bars on top.

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