Chocolate Caramel Cake

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Mix cake according to directions on box.
3. 3
   Pour half of mix in bottom of pan and bake at 350° for 15 minutes.
4. 4
   In a double boiler, melt caramels with sweetened milk thoroughly.
5. 5
   When cake is done and caramels are melted, pour over cake, not touching sides of pan.
6. 6
   Pour rest of batter over caramel mixture and finish baking.
7. 7
   When cake has cooled, mix dry package of Dream Whip and Cool Whip (thawed) together and pour over top.