Chocolate Caramel Nut Bar

Directions

1. 1
   Melt caramels with 1/2 cup milk over low heat, stirring until smooth.
2. 2
   Combine remaining milk, mix and butter.
3. 3
   Mix well; press half of cake mixture into bottom of greased baking pan.
4. 4
   Bake at 350° for 6 minutes.
5. 5
   Sprinkle 1 cup walnuts (chopped) and chocolate pieces over crust.
6. 6
   Top with teaspoonful of remaining cake mixture. Press gently into caramel mixture.
7. 7
   Sprinkle with rest of walnuts, pressing lightly into top.
8. 8
   Bake at 350° for 20 minutes.
9. 9
   Cool slightly.
10. 10
    Refrigerate.
11. 11
    Cut into bars to serve.
12. 12
    Makes 2 dozen.