Chocolate Caramel Pie

6 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 1/2 sticks margarine
  • 1 (8 oz.) jar caramel ice cream topping
  • 2 small boxes chocolate instant pudding
  • 1 (8 oz.) Cool Whip
  • 3 1/2 c. milk

Directions

  1. 1
    Mix flour and butter in a 9 x 13-inch baking pan.
  2. 2
    Pat down evenly.
  3. 3
    Bake at 350° until lightly brown; cool.
  4. 4
    Spread caramel ice cream topping on cooled crust.
  5. 5
    Mix pudding with 3 1/2 cups milk.
  6. 6
    Pour on top of ice cream topping.
  7. 7
    Top with Cool Whip. Chill several hours before serving.

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