Chocolate Caramel Sins

6 ingredients
5 steps

Ingredients

  • 1 (11 1/2 oz.) pkg. Nestle milk chocolate morsels
  • 2 Tbsp. shortening
  • 1 pkg. Kraft caramels
  • 4 Tbsp. margarine
  • 3 Tbsp. water
  • 1 c. pecan halves

Directions

  1. 1
    Melt half of the chocolate bits and 1 tablespoon of shortening in a double boiler over hot (not boiling) water.
  2. 2
    Stir until smooth.
  3. 3
    Line an 8-inch square pan with wax paper.
  4. 4
    Pour in melted chocolate; spread smoothly.
  5. 5
    Refrigerate until firm (about 15 minutes).

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