Chocolate Caramels

5 ingredients
5 steps

Ingredients

  • 1 c. molasses
  • 1 c. brown sugar
  • 2 Tbsp. butter
  • 1 c. grated chocolate
  • nuts (if desired)

Directions

  1. 1
    Cook molasses, sugar and butter until it forms a soft ball in cold water.
  2. 2
    Add chocolate and cook 3 minutes longer.
  3. 3
    Pour into shallow buttered tins.
  4. 4
    When nearly cold, cut in squares.
  5. 5
    Nuts may be added at the last if desired.

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