Chocolate Carrot Cake

12 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/4 c. cocoa
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 c. shredded carrots
  • 1 c. oil
  • 1/2 c. orange juice
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 4 eggs
  • 4 oz. coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 10-inch Bundt pan.
  3. 3
    In large bowl, beat all ingredients, except carrots and coconut, until just blended, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl with rubber spatula.
  4. 4
    Stir in carrots and coconut.
  5. 5
    Spoon batter into pan.
  6. 6
    Bake 50 to 55 minutes, until done.
  7. 7
    Cool on wire rack 10 minutes.
  8. 8
    Remove from pan.

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