Chocolate Cat Cupcakes

8 ingredients
8 steps

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 3 oz. Baker's Unsweetened Chocolate
  • 3 Tbsp. butter
  • 2 cups icing sugar
  • 12 Jet-Puffed Marshmallows, cut in half
  • 2 pieces black licorice (8 inch), cut into thin strips
  • 1/2 cup jelly beans
  • 24 Jet-Puffed Miniature Marshmallows

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare cake batter and bake as directed on package for 24 cupcakes.
  3. 3
    Cool completely.
  4. 4
    Microwave chocolate and butter in microwaveable bowl on MEDIUM 2 min.
  5. 5
    or until butter is melted.
  6. 6
    Stir until chocolate is completely melted and mixture is well blended.
  7. 7
    Gradually stir in sugar until well blended; spread onto cupcakes.
  8. 8
    Decorate with remaining ingredients to resemble cat faces as shown in photo.

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