Chocolate Cat Cupcakes
8 ingredients
8 steps
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 3 oz. Baker's Unsweetened Chocolate
- 3 Tbsp. butter
- 2 cups icing sugar
- 12 Jet-Puffed Marshmallows, cut in half
- 2 pieces black licorice (8 inch), cut into thin strips
- 1/2 cup jelly beans
- 24 Jet-Puffed Miniature Marshmallows
Directions
-
1Heat oven to 350F.
-
2Prepare cake batter and bake as directed on package for 24 cupcakes.
-
3Cool completely.
-
4Microwave chocolate and butter in microwaveable bowl on MEDIUM 2 min.
-
5or until butter is melted.
-
6Stir until chocolate is completely melted and mixture is well blended.
-
7Gradually stir in sugar until well blended; spread onto cupcakes.
-
8Decorate with remaining ingredients to resemble cat faces as shown in photo.
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