Chocolate Celebration Cake

Name: Chocolate Celebration Cake
Ingredients: 1 cup cake flour (minus 2 tablespoons); 2 tablespoons cocoa powder; 1 12 cups superfine sugar, divided; 1 14 cups egg whites (about 10 large eggs); 1 14 teaspoons cream of tartar; 14 teaspoon salt; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 1 12 tablespoons milk; 12 teaspoon vanilla extract or 12 teaspoon rum extract; 1 cup sweetened flaked coconut; 4 oranges, peel and pith removed and cut into sections

12 ingredients

1 steps

Ingredients

1 cup cake flour (minus 2 tablespoons)
2 tablespoons cocoa powder
1 12 cups superfine sugar, divided
1 14 cups egg whites (about 10 large eggs)
1 14 teaspoons cream of tartar
14 teaspoon salt
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 12 tablespoons milk
12 teaspoon vanilla extract or 12 teaspoon rum extract
1 cup sweetened flaked coconut
4 oranges, peel and pith removed and cut into sections

Directions

1

["For the cake: Preheat the oven to 350F", "Sift the flour twice with the cocoa powder and 1/2 cup of the sugar.", "With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.", "Add half of the remaining sugar and beat for 1 minute.", "Add the remaining sugar, 2 tablespoons at a time, beating after each addition.", "Stir in the vanilla.", "Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, until just incorporated.", "Put the batter in an ungreased 10\" tube pan and bake until the cake is springy to the touch