Chocolate Cereal Bar

Directions

1. 1
   Roast the sliced almonds for 10 minutes at 140 degrees C in an oven and let cool.
2. 2
   Put the butter into a heatproof bowl and microwave to melt (for 1 minute at 700W).
3. 3
   Then add the marshmallows to mix in.
4. 4
   Microwave the marshmallows to dissolve (about 30 seconds at 700W).
5. 5
   Then add the chopped chocolate and mix together.
6. 6
   When it is mixed well, add the cereal and sliced almonds to stir well (If the cereal is too big, chop it up roughly).
7. 7
   Pour the mixture into a parchment paper lined mold.
8. 8
   Let it cool.
9. 9
   If you don't have a mold, pour the mixture into parchment paper, and shape with a spatula.
10. 10
    When it has set, cut into suitable sizes.
11. 11
    This is white chocolate version.
12. 12
    I add milk cookies and sliced almonds here.