Chocolate Cheese Pie

Directions

1. 1
   Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on High 1 1/2 to 2 minutes, stirring halfway through heating time.
2. 2
   (The chocolate will retain some of its original shape.)
3. 3
   Remove from the oven.
4. 4
   Stir until chocolate is completely melted.
5. 5
   Beat in cream cheese, sugar and remaining milk with electric mixer on medium speed until well blended. Refrigerate about 10 minutes to cool.
6. 6
   Gently stir in whipped topping until smooth.
7. 7
   Spoon onto crust.
8. 8
   Freeze 4 hours or until firm.
9. 9
   Garnish with chocolate curls, if desired.
10. 10
    Let stand at room temperature or until pie can be easily cut.
11. 11
    Store leftover pie in freezer.
12. 12
    Makes 8 servings.