Chocolate Cheese Pie

Directions

1. 1
   Melt chocolate in top of double boiler; cool 10 minute.
2. 2
   Blend cream cheese, 1/2 cup sugar, salt and vanilla.
3. 3
   Beat in egg yolks, one at a time.
4. 4
   Beat in cooled chocolate, blend well.
5. 5
   Beat egg whites until soft peaks form; gradually beat in 1/4 cup sugar, beat until stiff and glossy.
6. 6
   Fold chocolate mixture into beaten egg whites; fold in whipped cream.
7. 7
   Pour into chilled crust, reserving 1/4 of mixture for decorating.
8. 8
   Chill until filling sets slightly.
9. 9
   With tapered spoon, drop reserved mixture in mounds over top of pie.
10. 10
    Chill overnight.