Chocolate Cheese Trifle
16 ingredients
17 steps
Ingredients
- 1 box devil's food cake mix, using 3 9 inch pans,baked as the box instructs using
- 3 eggs
- 12 vegetable oil
- 1 13 cups water
- 12 cup dekuyper butterscotch schnapps
- 32 ounces ricotta cheese
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 12 cup powdered sugar
- 12 cup butterscotch chips
- 14 cup buttershots dekuyper butterscotch schnapps
- 3 bananas, sliced
- 1 quart strawberry, sliced
- 2 mangoes, diced
- 1 cup blueberries
- 1 cup raspberries
- 18 cup cherry jam, warmed
Directions
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1Pour 1/2 cup buttershots on cooled cake layers set aside.
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2Cheese filling-.
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3In a food processor blend ricotta cheese with metal blade till creamy.
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4add chips,1/4 cup buttershots,pudding and sugar blend till throughly mixed in.
-
5Mix the fruit together gently except for 8 strawberries.
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6I layered this in a tupperware cake carrier.
-
7Using the top as the base.
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8But you can use a pretty trifle dish.
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9Start with 1 layer cake broken and placed on bottom of dish.
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10The cake won`t fill in completely.
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11Scoop 1/3 of the cheese mixture onto cake.
-
12Layer 1/2 of the fruit mixture.
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13Repeat-.
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14Second layer of broken cake and 1/3 cream then 1/2 of the fruit.
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15Top with third layer of broken cake the last of the cream and place the strawberries in a sun pattern on top in 8 rows.
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16Brush with jam.
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17Chill cake for 2-24 hours.
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