Chocolate Cheese Trifle

16 ingredients
17 steps

Ingredients

  • 1 box devil's food cake mix, using 3 9 inch pans,baked as the box instructs using
  • 3 eggs
  • 12 vegetable oil
  • 1 13 cups water
  • 12 cup dekuyper butterscotch schnapps
  • 32 ounces ricotta cheese
  • 1 (3 1/2 ounce) box vanilla instant pudding mix
  • 12 cup powdered sugar
  • 12 cup butterscotch chips
  • 14 cup buttershots dekuyper butterscotch schnapps
  • 3 bananas, sliced
  • 1 quart strawberry, sliced
  • 2 mangoes, diced
  • 1 cup blueberries
  • 1 cup raspberries
  • 18 cup cherry jam, warmed

Directions

  1. 1
    Pour 1/2 cup buttershots on cooled cake layers set aside.
  2. 2
    Cheese filling-.
  3. 3
    In a food processor blend ricotta cheese with metal blade till creamy.
  4. 4
    add chips,1/4 cup buttershots,pudding and sugar blend till throughly mixed in.
  5. 5
    Mix the fruit together gently except for 8 strawberries.
  6. 6
    I layered this in a tupperware cake carrier.
  7. 7
    Using the top as the base.
  8. 8
    But you can use a pretty trifle dish.
  9. 9
    Start with 1 layer cake broken and placed on bottom of dish.
  10. 10
    The cake won`t fill in completely.
  11. 11
    Scoop 1/3 of the cheese mixture onto cake.
  12. 12
    Layer 1/2 of the fruit mixture.
  13. 13
    Repeat-.
  14. 14
    Second layer of broken cake and 1/3 cream then 1/2 of the fruit.
  15. 15
    Top with third layer of broken cake the last of the cream and place the strawberries in a sun pattern on top in 8 rows.
  16. 16
    Brush with jam.
  17. 17
    Chill cake for 2-24 hours.

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