Chocolate Cheesecake

8 ingredients
7 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 8 (1 oz.) sq. semi-sweet chocolate, melted
  • 4 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine margarine, crumbs and sugar. Press on bottom of 9-inch spring-form pan.
  3. 3
    Beat cheese until fluffy.
  4. 4
    Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well.
  5. 5
    Pour into prepared pan. Bake 1 hour and 5 minutes.
  6. 6
    Refrigerate leftovers.
  7. 7
    Makes one 9-inch cheesecake.

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