Chocolate Cheesecake

Name: Chocolate Cheesecake
Ingredients: 3 cups chocolate plain sweet biscuit crumbs; 200 g softened butter; 200 g dark chocolate; 250 g 9% white cheese; 250 g 5% white cheese; 12 cup sugar; 1 teaspoon vanilla extract; 4 whole eggs; 500 g sour cream; 2 tablespoons sugar; 1 teaspoon vanilla extract

11 ingredients

8 steps

Ingredients

3 cups chocolate plain sweet biscuit crumbs
200 g softened butter
200 g dark chocolate
250 g 9% white cheese
250 g 5% white cheese
12 cup sugar
1 teaspoon vanilla extract
4 whole eggs
500 g sour cream
2 tablespoons sugar
1 teaspoon vanilla extract

Directions

1

Knead together biscuit crumbs and butter into a ball and then flatten into a 24cm rectangular pan.
2

In a double boiler, melt chocolate and remove from the heat source.
3

Mix together: the cheeses, 1/2c sugar, 1 tsp vanilla and eggs.
4

Add the chocolate until well mixed.
5

Pour the cheese mixture over the biscuit layer and bake on high for 10 minutes, then lower heat and continue baking until the cake is slightly inflated around the edges.
6

Mix last three ingredients and pour onto hot cake.
7

Bake an additional 10 minutes.
8

Let cake set in the fridge for a day before serving.