Chocolate Cheesecake Cupcakes

Name: Chocolate Cheesecake Cupcakes
Ingredients: 8 ounces cream cheese (room temperature); 1 egg; 13 cup white sugar; 1 pinch salt; 1 cup chocolate chips; 1 12 cups flour; 1 cup white sugar; 14 teaspoon cocoa; 1 teaspoon baking soda; 12 teaspoon salt; 1 cup milk; 13 cup vegetable oil; 1 teaspoon vinegar; 1 teaspoon vanilla extract

14 ingredients

8 steps

Ingredients

8 ounces cream cheese (room temperature)
1 egg
13 cup white sugar
1 pinch salt
1 cup chocolate chips
1 12 cups flour
1 cup white sugar
14 teaspoon cocoa
1 teaspoon baking soda
12 teaspoon salt
1 cup milk
13 cup vegetable oil
1 teaspoon vinegar
1 teaspoon vanilla extract

Directions

1

Cream together cream cheese, egg, 1/3 cup sugar and pinch of salt.
2

Stir in chocolate chips, set aside.
3

In a large bowl, combine flour, 1 cup of sugar, cocoa, baking soda, and 1/2 teaspoon of salt.
4

Add milk oil, vinegar and vanilla to flour mixture, mix well.
5

Line muffin tins with large paper liners.
6

Fill each muffin tin with 1/3 and cake batter.
7

Drop a large spoonful of cheese mixture on top.
8

Bake at 350 for 20 to 25 minutes.