Chocolate Cherry Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 13x9-inch pan.
3. 3
   In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
4. 4
   Spread in greased and floured pan.
5. 5
   Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
6. 6
   In small saucepan, combine sugar, milk and margarine.
7. 7
   Bring to a boil; boil 1 minute, stirring constantly.
8. 8
   Remove from heat; stir in chocolate chips until smooth.
9. 9
   Pour and spread over warm bars.
10. 10
    Cool completely and cut into bars.