Chocolate Cherry Bars
9 ingredients
3 steps
Ingredients
- 1-3/4 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 cup cold butter
- 1 egg, lightly beaten
- 1 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped almonds
Directions
-
1In a bowl, combine the flour, sugar and cocoa. Cut in butter until the mixture is crumbly. Add egg and almond extract until blended. Set aside 1 cup for topping. Press remaining crumb mixture into a greased
-
2. Carefully top with pie filling. Combine chocolate chips, almonds and reserved crumb mixture; sprinkle over pie filling.
-
3Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool; refrigerate for at least 2 hours before cutting into bars.
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