Chocolate Cherry Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease bottom and sides of a 15x10 jellyroll pan with shortening, lightly flour.
3. 3
   Mix cake mix (dry), pie filling, eggs and chocolate chips in lg bowl with spoon until blended.
4. 4
   Pour evenly into prepared pan.
5. 5
   Bake 20-30 minutes or until toothpick inserted in center comes out clean.
6. 6
   Cool completely, about 1 hour.
7. 7
   Cut into bars.