Chocolate Cherry Bars

Directions

1. 1
   Grease and flour a 15 x 10-inch jelly roll pan or a 13 x 9-inch cake pan.
2. 2
   In a large bowl, combine first four ingredients.
3. 3
   Stir by hand until well mixed.
4. 4
   Bake in jelly roll pan 20 to 30 minutes; in a 13 x 9-inch pan for 25 to 30 minutes or until toothpick inserted comes out clean.
5. 5
   Cover with chocolate frosting.