Chocolate Cherry Bars

8 ingredients
10 steps

Ingredients

  • 1 pkg. fudge cake mix
  • 21 oz. can cherry pie filling
  • 1 tsp. almond extract
  • 2 eggs, beaten
  • 1 c. sugar
  • 5 Tbsp. margarine
  • 1/3 c. milk
  • 6 oz. pkg. semi-sweet chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch pan.
  3. 3
    In large bowl, combine first 4 ingredients.
  4. 4
    By hand, stir until well mixed.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 20 to 30 minutes until toothpick inserted comes out clean.
  7. 7
    In small saucepan, combine sugar, butter and milk. Boil, stirring constantly, 1 minute.
  8. 8
    Remove from heat; stir in chocolate pieces until smooth.
  9. 9
    Pour over bars.
  10. 10
    Makes about 3 dozen bars.

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