Chocolate Cherry Bars
8 ingredients
10 steps
Ingredients
- 1 pkg. fudge cake mix
- 21 oz. can cherry pie filling
- 1 tsp. almond extract
- 2 eggs, beaten
- 1 c. sugar
- 5 Tbsp. margarine
- 1/3 c. milk
- 6 oz. pkg. semi-sweet chocolate chips
Directions
-
1Preheat oven to 350°.
-
2Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch pan.
-
3In large bowl, combine first 4 ingredients.
-
4By hand, stir until well mixed.
-
5Pour into prepared pan.
-
6Bake 20 to 30 minutes until toothpick inserted comes out clean.
-
7In small saucepan, combine sugar, butter and milk. Boil, stirring constantly, 1 minute.
-
8Remove from heat; stir in chocolate pieces until smooth.
-
9Pour over bars.
-
10Makes about 3 dozen bars.
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