Chocolate-Cherry Bomb Pyramids

Name: Chocolate-Cherry Bomb Pyramids
Ingredients: 2 Tbsp. water; 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin; 1/2 cup evaporated milk; 3 squares BAKER'S Bittersweet Chocolate, chopped; 1/4 cup Irish cream liqueur; 12 maraschino cherries with stems

6 ingredients

10 steps

Ingredients

2 Tbsp. water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1/2 cup evaporated milk
3 squares BAKER'S Bittersweet Chocolate, chopped
1/4 cup Irish cream liqueur
12 maraschino cherries with stems

Directions

1

Spray Pyramid JELL-O Mold lightly with cooking spray; place mold on tray.
2

Add water to gelatin mix; stir 2 min.
3

until completely dissolved.
4

Microwave milk and chocolate in microwaveable bowl on HIGH 1 min.
5

or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
6

Stir in gelatin and liqueur.
7

Pour into prepared mold; place a cherry in center of each pyramid.
8

Refrigerate 3 hours or until firm.
9

Run knife around edges of molds to loosen gelatin.
10

Unmold onto tray.