Chocolate Cherry Bread Pudding

5 ingredients
7 steps

Ingredients

  • 5 large eggs, beaten
  • 3 cups 2% low-fat chocolate milk
  • 1 tablespoon almond extract
  • 1 (10 ounce) loafstale French bread, cut into 1-inch cubes (7 cups)
  • 1 cup dried cherries

Directions

  1. 1
    Preheat over to 325.
  2. 2
    Grease a 9x13-inch baking dish.
  3. 3
    Mix together eggs, chocolate milk and almond extract until blended.
  4. 4
    Add the bread cubes and mix by hand until moistened.
  5. 5
    Fold in cherries.
  6. 6
    Pour into baking dish and bake 45 to 50 minutes or until set.
  7. 7
    Serve warm.

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