Chocolate Cherry Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 2 eggs
  • 1 can cherry fruit filling
  • 1 c. sugar
  • 5 Tbsp. butter or margarine
  • 1/3 c. milk
  • 1 pkg. semi-sweet chocolate pieces

Directions

  1. 1
    Combine the mix, eggs and cherry filling.
  2. 2
    Mix well.
  3. 3
    Pour into greased pan (9 x 13-inch).
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Frost when cool.

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