Chocolate Cherry Cake

4 ingredients
5 steps

Ingredients

  • 1 (9 oz.) pkg. fudge cake mix
  • 1 (21 oz.) can cherry pie filling
  • 2 eggs, beaten
  • 1 tsp. almond flavoring

Directions

  1. 1
    In a large bowl, combine all the ingredients.
  2. 2
    Mix thoroughly with spoon.
  3. 3
    Pour into greased and floured 9 x 13-inch pan.
  4. 4
    Bake at 350° for 20 to 25 minutes; cool slightly.
  5. 5
    While still warm, top with the frosting.

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