Chocolate Cherry Cake
4 ingredients
6 steps
Ingredients
- 1 pkg. Duncan Hines butter fudge cake mix
- 1 (21 oz.) can cherry pie filling
- 1 tsp. almond extract
- 2 eggs
Directions
-
1Preheat oven to 350°.
-
2Using solid shortening or margarine, grease either a 9 x 13-inch pan or if you like a thinner cake, use a cookie sheet.
-
3In large bowl combine ingredients by hand.
-
4Stir until well mixed.
-
5Pour into prepared pan.
-
6Bake 25 to 30 minutes.
Products Matching These Ingredients
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