Chocolate Cherry Cake

4 ingredients
6 steps

Ingredients

  • 1 pkg. Duncan Hines butter fudge cake mix
  • 1 (21 oz.) can cherry pie filling
  • 1 tsp. almond extract
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Using solid shortening or margarine, grease either a 9 x 13-inch pan or if you like a thinner cake, use a cookie sheet.
  3. 3
    In large bowl combine ingredients by hand.
  4. 4
    Stir until well mixed.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake 25 to 30 minutes.

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