Chocolate Cherry Cheese Pie

7 ingredients
1 steps

Ingredients

  • 1 (3 oz.) pkg. cherry gelatin (regular or sugar-free)
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. (8 oz.) sour cream
  • 2 to 3 Tbsp. cocoa
  • 2 to 3 Tbsp. sugar or sweetener
  • 1 graham cracker pie crust

Directions

  1. 1
    Let cream cheese stand at room temperature for 15 to 20 minutes to soften.

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