Chocolate Cherry Cooler
4 ingredients
3 steps
Ingredients
- 2 tablespoons maraschino cherry juice
- 1 (1 1/4 ounce) packet hot cocoa mix
- 2 cups vanilla ice cream
- 34 cup milk (or more, make it as thick or as thin as you'd like)
Directions
-
1Place all ingredients in a blender or food processor.
-
2Cover and blend until smooth, 20-30 seconds.
-
3Pour into a glass and serve immediately.
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